- Beverage List
- Wine List
AN ECCLECTIC TERRACE CONCEPT
Let the Food
Speaks for itself.
From customer favorite Young Chicken Stuffed with Soy Truffle Butter Rice
to Grilled A5 Japanese Wagyu, choose between TEPPANYAKI
and GENERAL DINING experiences.
Chef Hidemasa Yamamoto
With multiple culinary awards and accolades through his illustrious career, Chef Yamamoto held the honourable distinction of serving numerous presidents in the distinguished Jockey Club at the Washington’s Ritz-Carlton Hotel. He has also graced the kitchen of the legendary Roger Verge in Province and Chez Nous Hama located in San Francisco.
In the year 2010, Chef Yamamoto, the owner of various prestigious restaurants, decided to venture into Singapore’s Food and Beverage landscape. He opened his first Japanese Restaurant “Hide Yamamoto” in Marina Bay Sands Casino & Hotel Floor, a Singapore luxury comprehensive resort located at the Singapore waterfront.
DELIGHT IN EVERY BITE
Have it your way at HIDE.
From customer favorite Young Chicken Stuffed with Soy Truffle Butter Rice to Grilled A5 Japanese Wagyu, choose between TEPPANYAKI and GENERAL DINING experiences.
We even have Bento sets for the picnic crowd and Specialty Drinks perfect for the island heat, not to mention Japanese Sake to round off a long day!
A MEDITERRANEAN BREEZE
A Meditterien Breeze
Chef’s Selection Of Nigiri – 9 Premium Variations (G, Sh)
MISO
Tofu | Wakame Seaweed | Spring Onion | Arare (G) SPICY MISO
SAIKYO MISO
Shrimp | Mushroom | Young Corn | Radish |Tomato | Glass Noodles |Mitsuba Leaf (G,SH)
HOT APPETIZER
EDAMAME
Boiled Edamame | Sea Salt (VG,V)
SPICY EDAMAME
Boiled Edamame With Spicy Sauce (V)
TRUFFLE EDAMAME
Grilled Edamame With Truffle And Truffle Oil (VG,V)
SALADS
GREEN VEGETABLE SALAD
Onion and Black Pepper Dressing
YUKIYAMA GRILLED CEASAR SALAD
Baby Gem Lettuce | Water Bamboo | Beef Prosciutto | Sardine Chips (G)
APPETIZER
SOBA NOODLES
Caviar | Extra Virgin Olive Oil | Soy Dashi Broth (G,SF)
HAMACHI CARPACCIO
Yellow Tail | Spring Onion | Yuzu Citrus Ponzu Sauce (G,SF)
SAKE CARPACCIO
Salmon | Salmon Roe | Sweet Sour Miso Sauce with Assorted Sprout (G,SF)
BLUE FIN TUNA TARTAR
Avocado | Tomato | Katsuo Dashi Jelly Caviar | Gold Leaf (G,SF)
BEEF TATAKI
Garden Style Potherb | Edible Flower | Onion | Tomato (G)
We saved you a seat
Make an online
Reservation
Events and parties are opportunities for us to work more closely with our guests, occasions for us to share our dedication to celebration in exciting new ways.
GET SOCIAL
@Follow us on Instagram
AN ECCLECTIC TERRACE CONCEPT
Let the Food
Speaks for itself.
From customer favorite Young Chicken Stuffed with Soy Truffle Butter Rice
to Grilled A5 Japanese Wagyu, choose between TEPPANYAKI
and GENERAL DINING experiences.
Chef Hidemasa Yamamoto
With multiple culinary awards and accolades through his illustrious career, Chef Yamamoto held the honourable distinction of serving numerous presidents in the distinguished Jockey Club at the Washington’s Ritz-Carlton Hotel. He has also graced the kitchen of the legendary Roger Verge in Province and Chez Nous Hama located in San Francisco.
In the year 2010, Chef Yamamoto, the owner of various prestigious restaurants, decided to venture into Singapore’s Food and Beverage landscape. He opened his first Japanese Restaurant “Hide Yamamoto” in Marina Bay Sands Casino & Hotel Floor, a Singapore luxury comprehensive resort located at the Singapore waterfront.
DELIGHT IN EVERY BITE
Have it your way at HIDE.
From customer favorite Young Chicken Stuffed with Soy Truffle Butter Rice to Grilled A5 Japanese Wagyu, choose between TEPPANYAKI and GENERAL DINING experiences.
We even have Bento sets for the picnic crowd and Specialty Drinks perfect for the island heat, not to mention Japanese Sake to round off a long day!
A MEDITERRANEAN BREEZE
A Meditterien Breeze
Chef’s Selection Of Nigiri – 9 Premium Variations (G, Sh)
MISO
Tofu | Wakame Seaweed | Spring Onion | Arare (G) SPICY MISO
SAIKYO MISO
Shrimp | Mushroom | Young Corn | Radish |Tomato | Glass Noodles |Mitsuba Leaf (G,SH)
EDAMAME
Boiled Edamame | Sea Salt (VG,V)
SPICY EDAMAME
Boiled Edamame With Spicy Sauce (V)
TRUFFLE EDAMAME
Grilled Edamame With Truffle And Truffle Oil (VG,V)
SALADS
GREEN VEGETABLE SALAD
Onion and Black Pepper Dressing
YUKIYAMA GRILLED CEASAR SALAD
Baby Gem Lettuce | Water Bamboo | Beef Prosciutto | Sardine Chips (G)
SOBA NOODLES
Caviar | Extra Virgin Olive Oil | Soy Dashi Broth (G,SF)
HAMACHI CARPACCIO
Yellow Tail | Spring Onion | Yuzu Citrus Ponzu Sauce (G,SF)
SAKE CARPACCIO
Salmon | Salmon Roe | Sweet Sour Miso Sauce with Assorted Sprout (G,SF)
BLUE FIN TUNA TARTAR
Avocado | Tomato | Katsuo Dashi Jelly Caviar | Gold Leaf (G,SF)
BEEF TATAKI
Garden Style Potherb | Edible Flower | Onion | Tomato (G)
HOT APPETIZER
We saved you a seat
Make an online
Reservation
Events and parties are opportunities for us to work more closely with our guests, occasions for us to share our dedication to celebration in exciting new ways.
GET SOCIAL
@Follow us on Instagram
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