STARTERS
“HIDEMASA NO SASHIMI” 9 kinds of Premium SASHMI
“OCHOKO SUSHI” Chef’s Selection 9 kinds of SUSHI
Grilled lemongrass chicken skewered glazed with chili ginger dressing 2pcs
” CHAWAN MUSHI” Truffle Egg Flan with Sea Urchin, Snow Crab, DASHI Sauce
Truffle EDAMAME Boiled EDAMAME with Truffle Flavor
SAIKYO MISO Marinated Black Cod, Truffle, Pomegranate and Balsamic Reduction
SALADS
WAGYU SUKIYAKI, Onion, TOFU, Leek, Mushroom, Tomato, Sprout, Glass Noodle
Whole Young Chicken Stuffed with Truffle and Soy Flavored Rice
Snow Crab and KINSHI Egg, Mushrooms Clay Pot Rice
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