With multiple culinary awards and accolades through his illustrious career, Chef Yamamoto held the honourable distinction of serving numerous presidents in the distinguished Jockey Club at the Washington’s Ritz-Carlton Hotel. He has also graced the kitchen of the legendary Roger Verge in Province and Chez Nous Hama located in San Francisco.
In the year 2010, Chef Yamamoto, the owner of various prestigious restaurants, decided to venture into Singapore’s Food and Beverage landscape. He opened his first Japanese Restaurant “Hide Yamamoto” in Marina Bay Sands Casino & Hotel Floor, a Singapore luxury comprehensive resort located at the Singapore waterfront.
From customer favorite Young Chicken Stuffed with Soy Truffle Butter Rice to Grilled A5 Japanese Wagyu, choose between TEPPANYAKI and GENERAL DINING experiences.
We even have Bento sets for the picnic crowd and Specialty Drinks perfect for the island heat, not to mention Japanese Sake to round off a long day!
Chef’s Selection Of Sashimi – 9 Premium Variations (G, Sh)
OMAKASE 9 AED 310
Chef’s Selection Of Nigiri – 9 Premium Variations (G, Sh)
MISO (AED 26)
Tofu | Wakame Seaweed | Spring Onion | Arare | Spicy Miso (G)
SAIKYO MISO (AED 58)
Shrimp | Mushroom | Young Corn | Radish |Tomato | Glass Noodles |Mitsuba Leaf (G,SH)
EDAMAME (AED 28)
Boiled Edamame | Sea Salt (VG,V)
SPICY EDAMAME (AED 35)
TRUFFLE EDAMAME (AED 69)
Grilled Edamame With Truffle And Truffle Oil (VG,V)
GREEN VEGETABLE SALAD (AED 68)
Onion and Black Pepper Dressing
YUKIYAMA GRILLED CEASAR SALAD (AED 87)
Baby Gem Lettuce | Water Bamboo | Beef Prosciutto | Sardine Chips (G)
SOBA NOODLES (AED 78)
Caviar | Extra Virgin Olive Oil | Soy Dashi Broth (G,SF)
HAMACHI CARPACCIO (AED 86)
SAKE CARPACCIO (AED 75)
BLUE FIN TUNA TARTAR (AED 180)
BEEF TATAKI (AED 140)