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AN ECCLECTIC TERRACE CONCEPT

LET THE FOOD

SPEAK FOR ITSELF

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Chef Hidemasa Yamamoto

With multiple culinary awards and accolades through his illustrious career, Chef Yamamoto held the honourable distinction of serving numerous presidents in the distinguished Jockey Club at the Washington’s Ritz-Carlton Hotel. He has also graced the kitchen of the legendary Roger Verge in Province and Chez Nous Hama located in San Francisco.

In the year 2010, Chef Yamamoto, the owner of various prestigious restaurants, decided to venture into Singapore’s Food and Beverage landscape. He opened his first Japanese Restaurant “Hide Yamamoto” in Marina Bay Sands Casino & Hotel Floor, a Singapore luxury comprehensive resort located at the Singapore waterfront.

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DELIGHT IN EVERY BITE

Welcome to HIDEMASA

From customer favorite Young Chicken Stuffed with Soy Truffle Butter Rice to Grilled A5 Japanese Wagyu, choose between TEPPANYAKI and GENERAL DINING experiences.

 

We even have Bento sets for the picnic crowd and Specialty Drinks perfect for the island heat, not to mention Japanese Sake to round off a long day!

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Hidemasa menu

SASHIMI HIDEMASA

Chef’s Selection Of Sashimi – 9 Premium Variations (G, Sh)

OMAKASE 9 AED 310

Chef’s Selection Of Nigiri – 9 Premium Variations (G, Sh)

 

SOUP

MISO (AED 26)

Tofu | Wakame Seaweed | Spring Onion | Arare | Spicy Miso (G)

SAIKYO MISO (AED 58)

Shrimp | Mushroom | Young Corn | Radish |Tomato | Glass Noodles |Mitsuba Leaf  (G,SH)

HOT APPETIZER

 

EDAMAME (AED 28)

Boiled Edamame | Sea Salt  (VG,V)

SPICY EDAMAME (AED 35)

Boiled Edamame With Spicy Sauce  (V)

TRUFFLE EDAMAME (AED 69)

 

Grilled Edamame With Truffle And Truffle Oil (VG,V)

SALADS

GREEN VEGETABLE SALAD (AED 68) 

Onion and Black Pepper Dressing

YUKIYAMA GRILLED CEASAR SALAD (AED 87)

Baby Gem Lettuce | Water Bamboo | Beef Prosciutto | Sardine Chips (G)

APPETIZER

 

SOBA NOODLES (AED 78)

Caviar | Extra Virgin Olive Oil | Soy Dashi Broth  (G,SF)

 

HAMACHI CARPACCIO (AED 86)

Yellow Tail | Spring Onion | Yuzu Citrus Ponzu Sauce  (G,SF)

SAKE CARPACCIO (AED 75)

Salmon | Salmon Roe | Sweet Sour Miso Sauce with Assorted Sprout  (G,SF)

BLUE FIN TUNA TARTAR (AED 180)

Avocado | Tomato | Katsuo Dashi Jelly Caviar | Gold Leaf  (G,SF)

BEEF TATAKI (AED 140)

Garden Style Potherb | Edible Flower | Onion | Tomato (G)

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Events and parties are opportunities for us to work more closely with our guests, occasions for us to share our dedication to celebration in exciting new ways.

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