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With multiple culinary awards and accolades through his illustrious career, Chef Yamamoto held the honourable distinction of serving numerous presidents in the distinguished Jockey Club at the Washington’s Ritz-Carlton Hotel. He has also graced the kitchen of the legendary Roger Verge in Province and Chez Nous Hama located in San Francisco.
In the year 2010, Chef Yamamoto, the owner of various prestigious restaurants, decided to venture into Singapore’s Food and Beverage landscape. He opened his first Japanese Restaurant “Hide Yamamoto” in Marina Bay Sands Casino & Hotel Floor, a Singapore luxury comprehensive resort located at the Singapore waterfront.
From customer favorite Young Chicken Stuffed with Soy Truffle Butter Rice to Grilled A5 Japanese Wagyu, choose between TEPPANYAKI and GENERAL DINING experiences.
We even have Bento sets for the picnic crowd and Specialty Drinks perfect for the island heat, not to mention Japanese Sake to round off a long day!
NIGIRI 9 (E) (SF) (SH) ( AED 350)
nine kinds of omakase nigiri
SOUP
SPICY MISO (SF) (SH) (SS) (AED 68)
HOT APPETIZER
truffle egg flan with black fungus, snow crab, dashi sauce
SPICY EDAMAME (N) (SS) (V) (VG) (AED 35)
special Hidemasa spicy sauce
TEMPURA
TIGER PRAWNS TEMPURA (AED 93)
ASSORTED VEGETABLE TEMPURA (G) (AED 73)
green tea salt, radish sauce
APPETIZER
SOBA NOODLES (AED 40)
EDAMAME (V) (VG) (AED 28)
SPICY EDAMAME (N) (SS) (V) (VG)(AED 35)
