Reservation – HideMasa Restaurant

HideMasa Restaurant

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More flavor for less

Reservation

From customer favorite Young Chicken Stuffed with Soy Truffle Butter Rice to Grilled A5 Japanese Wagyu, choose between TEPPANYAKI and GENERAL DINING experiences.

Lunch Time

Daily from 12 pm until 3 pm

Business lunch

Weekdays from 12 pm until 2 30 pm

Dinner Time

Daily from 7 pm until 12 am

BY PHONE

Prefer to make your reservation via phone? Call 04 250 9459 between 10 am and 12 am.

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Events and parties are opportunities for us to work more closely with our guests, occasions for us to share our dedication to celebration in exciting new ways.

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hidemasayamamotodubai

Chef Kwami crafting a crab-infused dish for our gu

Chef Kwami crafting a crab-infused dish for our guests

Call +971 4 250 9459 to reserve your table

#dubai #difc #hidemasa #japanese #restaurant #authentic #dineout #japenesecuisine #japenesefood #chef #crab #seafood

The art of Hide. #whatdouhide

The art of Hide. #whatdouhide

Saturday night done right #colorsoflove #colors

Saturday night done right #colorsoflove #colors

There are two kinds of people: those who have acqu

There are two kinds of people: those who have acquired the taste of sake and those yet to acquire it. 🍶

Take a trip to Japan with our curated menu by Chef

Take a trip to Japan with our curated menu by Chef Hidemasa Yamamoto himself. 🥢

Serving only the freshest and seasonal ingredients, allow our chefs to surprise you with new flavors and leave you with nothing but fond memories.

The difference between something good and somethin

The difference between something good and something great, is attention to detail. 🥢

It’s not just about what you cook...it’s how y

It’s not just about what you cook...it’s how you cook it. 🔥

A selection of our signature meat + fish dishes are prepared “robatayaki” (炉端焼き) style — which in literal translation means “fireside cooking”. It is a Japanese speciality method whereby items of food are cooked at varying temperatures over hot charcoal. 🥢

"I aim to bring a fun and enjoyable environment to

"I aim to bring a fun and enjoyable environment to ‘Hidemasa’. We aim to bring the spirit of ‘Tanoshi’ (fun) to all our guests."

— Chef Hidemasa Yamamoto #comingsoon

Japanese born, Italian and French trained, Chef Ya

Japanese born, Italian and French trained, Chef Yamamoto is the head and hands behind his namesake HIDE YAMAMOTO.

His sixth restaurant to date but the first and only in the GCC, Chef Yamamoto arrives with a long and illustrious history, drizzled with multiple culinary awards and accolades.